fleetfootmike: (Default)
[personal profile] fleetfootmike
From rec.music.filk:

The menu at the Coffee Garden at 900 East and 900 South in Salt Lake City has included a scrumptious selection of quiche for about 10 years.

The recipe calls for four fresh eggs for each quiche.

A Salt Lake County Health Department inspector paid a visit recently and pointed out that research by the Food and Drug Administration indicates that one in four eggs carries salmonella bacterium, so restaurants should never use more than three eggs when preparing quiche.

The manager on duty wondered aloud if simply throwing out three eggs from each dozen and using the remaining nine in four-egg-quiches would serve the same purpose.

The inspector wasn't sure, but she said she would research it.


Sometimes, I despair of my fellow men.

(no subject)

Date: 2002-10-18 07:22 am (UTC)
camwyn: Me in a bomber jacket and jeans standing next to a green two-man North Andover Flight Academy helicopter. (Default)
From: [personal profile] camwyn
For what it's worth, Snopes.com has this incident presented as an amusing anecdote from some Salt Lake City paper, with no further comment than that. Likely it's just another urban legend in the making from some bored newsperson's pen.

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