fleetfootmike: (Default)
[personal profile] fleetfootmike
After a little internet research, anyway...

Anne had a yen for barbecue. In the Southern US sense.

So.... we did....

(no subject)

Date: 2010-12-30 03:38 pm (UTC)
From: [identity profile] filklore-on-lj.livejournal.com
I've been wanting to do a proper Boston Butt on my smoker. My local butcher reckon they know how to cut the joint, but the amount of meat it would produce has put me off so far.

I take it that - if I get it right - a foil tray of pulled pork wouldn't go unappreciated in the Whitaker household? I believe it also freezes quite well.

(no subject)

Date: 2010-12-30 04:26 pm (UTC)
From: [identity profile] fleetfootmike.livejournal.com
:D No, it certainly wouldn;t. And we'd probably feed you in return :D

(no subject)

Date: 2010-12-30 04:44 pm (UTC)
From: [identity profile] filklore-on-lj.livejournal.com
Great. Will let you know when I plan to do it - probably not until it is a bit warmer out

Meant to say, BTW, that the slow cooked pulled pork looks great.
Edited Date: 2010-12-30 04:44 pm (UTC)

Profile

fleetfootmike: (Default)
fleetfootmike

April 2017

S M T W T F S
      1
2345678
9101112131415
16171819202122
23242526272829
30      

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags